Our services include a full range of Project Engineering and Management Services. We will assist you from Project Conceptualisation to final completion of the project.

We make use of tried and tested engineering tools and tailor them to provide you with a solution that matches your personal needs. We strive to provide fresh and innovative solutions that are relevant to the newest industry techniques and technologies.

We proud ourselves in keeping in touch with the latest developments in the food industry both locally and internationally


  • Feasibility Studies
  • Project Planning
  • Conceptual Design
  • Basic Engineering Packages
  • Facility and Layout Planning & Design (2D and 3D CAD Modelling)
  • Process Design:
    • Mass and Energy balances
    • Process Flow Diagrams
    • Process and Instrumentation Diagrams
    • Detail Design and Process Specification i.t.o: Process plant; Process Services and utilities piping; Electrical and Control Systems and Instrumentation
  • Building and Structural Design
  • Project Management and Execution:
    • Project Administration
    • Issuing and adjudication of tenders
    • Appointment of Contractors / Contract Documentation
    • Budget Control
    • Management of project team and contractors
    • Plant commissioning and handover
  • In addition to in-house capabilities, we maintain an extensive matrix of specialists and technology suppliers allowing us to offer single source capabilities for projects ranging in size and complexity.
  • Core Strengths:
    • Highly qualified engineering resources
    • Innovative approach
    • Extended matrix of expertise
    • Excellent systems
    • Profound understanding of the Food Industry