Heinz Foods – Wellington Condiment Facility Capacity Increase
Heinz Foods expanded their Wellington Condiment Facilities to include new Processing and Packaging Equipment and Services within a new Hygienic Production Building. The project started in 2015 and was completed early 2016. It included new Ingredients preparation plant, mixing, pasteurisation, CIP as well as a complete PET filling and packaging plant with the related services and utilities. New hygienic building infrastructure needed to be designed to meet the process requirements. Sirius was responsible for the design and procurement of locally supplied equipment, buildings and services as well as the Project Management duties.